Good news: they're making piggies with high levels of Omega 3 fatty acids. I'm thinking: Mrs. Salad will someday be able to replace those salmon filets with pork chops. A couple strips of bacon every day to replace the fish oil capsules. Not bad!
But now it appears that all that Omega 3 hype may be on the way out.
Maybe Woody Allen will turn out to have been uncannily right after all:
Dr. Aragon: Oh, yes. Those are the charmed substances that some years ago were thought to contain life-preserving properties.
Dr. Melik: You mean there was no deep fat? No steak or cream pies or... hot fudge?
Dr. Aragon: [chuckling] Those were thought to be unhealthy... precisely the opposite of what we now know to be true.
Dr. Melik: Incredible!
(Pig link via Carl Schaad.)